Friday 31 July 2015

bran loaf - a simple recipe

This recipe for Bran Loaf calls for cups of ingredients, you can use a mug as long are you are consistent and use the same 'cup' for all measurements.  If you would like to make more than one loaf then just multiply the quantities.
Ingredients
  • One cup of mixed dried fruit (sultanas/raisins/cherries, etc)
  • One cup of milk, semi-skimmed or full cream
  • One cup of All-Bran (or supermarket own brand)
  • Half a cup of sugar 
  • One cup of self raising flour
  • Pinch of salt
Method
  1. Mix the fruit, sugar, bran and milk in a large bowl and leave for six hours (or overnight).
  2. Add the flour and salt to the wet mixture and mix throughly.
  3. Lightly oil the bottom and sides of a 2lb loaf tin and line with greaseproof paper.
  4. Pour the mix into the loaf tin and bake in a medium hot oven for one hour.
  5. Remove, cool, slice, butter, enjoy!
Bran loaf keeps very well for a few days, and dare I say it even improves after a few days.

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