Friday, 31 July 2015

bran loaf - a simple recipe

This recipe for Bran Loaf calls for cups of ingredients, you can use a mug as long are you are consistent and use the same 'cup' for all measurements.  If you would like to make more than one loaf then just multiply the quantities.
  • One cup of mixed dried fruit (sultanas/raisins/cherries, etc)
  • One cup of milk, semi-skimmed or full cream
  • One cup of All-Bran (or supermarket own brand)
  • Half a cup of sugar 
  • One cup of self raising flour
  • Pinch of salt
  1. Mix the fruit, sugar, bran and milk in a large bowl and leave for six hours (or overnight).
  2. Add the flour and salt to the wet mixture and mix throughly.
  3. Lightly oil the bottom and sides of a 2lb loaf tin and line with greaseproof paper.
  4. Pour the mix into the loaf tin and bake in a medium hot oven for one hour.
  5. Remove, cool, slice, butter, enjoy!
Bran loaf keeps very well for a few days, and dare I say it even improves after a few days.

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